![Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times - ScienceDirect Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0309174022000559-gr3.jpg)
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times - ScienceDirect
![Amazon.com: Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 5 Vacuum Sealer Bags by KitchenBoss (G300-Black) : Home & Kitchen Amazon.com: Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 5 Vacuum Sealer Bags by KitchenBoss (G300-Black) : Home & Kitchen](https://m.media-amazon.com/images/I/71o82RiYMmL.jpg)
Amazon.com: Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 5 Vacuum Sealer Bags by KitchenBoss (G300-Black) : Home & Kitchen
![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://i.redd.it/mr7g7c7mnsd41.jpg)