Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
PDF) How Wood Fuels' Quality Relates to the Standards: A Class-Modelling Approach
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
Schematic illustration of types of non-cellulosic polysaccharides of... | Download Scientific Diagram
Frontiers | Study of variability of waste wood samples collected in a panel board industry | Chemistry
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Panagiota Tsetsou - Associate Partner - Green Awareness in Action (GAIA), Horizon2020 | LinkedIn
PDF) The silver nano particle formation on ar plasma treated pine wood
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Scientific Network of the food ingredients and food packaging (FIP) Unit on food contact materials (FCM), the 'EFSA FCM Networ
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
NIAS | Food Packaging Forum
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
