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First timer - 1” ribeye at 129 for 1hr. Pan sear and basted with butter, garlic, thyme. Vacuum sealer coming Tuesday but the displacement method was solid. 'Twas delicious : r/sousvide
Water Displacement Method for Sous Vide Cooking
The Sous Vide Water Displacement Method (Thank you, Archimedes) - Sous Vide Resources
Water Displacement Method for Sous Vide Cooking
