Sous Vide: Preparing a Whole Beef Brisket for Sous Vide Processing at 129 F/54 C. – LIPAVI
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Sous Vide Brisket
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Sous Vide Smoked Brisket with Cornbread Crumble and Golden Beet Salad | Signature Kitchen Suite
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Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
