OnWok – SUSHI, SEAFOOD + STEAK HOUSE
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Not sure why my carbon steel wok burns things despite constant stirring. I always have to scrape off a burned layer at the bottom (flat bottomed wok on electric burner, not ideal
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OnWok – SUSHI, SEAFOOD + STEAK HOUSE
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Bestil Professionel wok Ø35,5 cm. fra Kitchen Craft
