![Ristorante Il Teatro - Sous vide - Guinea fowl - Picture of Ristorante Il Teatro, Macau - Tripadvisor Ristorante Il Teatro - Sous vide - Guinea fowl - Picture of Ristorante Il Teatro, Macau - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/16/69/1e/41/ristorante-il-teatro.jpg)
Ristorante Il Teatro - Sous vide - Guinea fowl - Picture of Ristorante Il Teatro, Macau - Tripadvisor
![Sous vide guinea fowl, foie gras à poelé, smokey mash, celeriac & mange tout in a poultry jus | good food and mountain air Sous vide guinea fowl, foie gras à poelé, smokey mash, celeriac & mange tout in a poultry jus | good food and mountain air](https://tomcosserat.files.wordpress.com/2011/08/sous-vide-guinea-fowl-foie-gras-c3a0-poelc3a9-smokey-mash-celeriac-mange-tout-in-a-poultry-jus.jpg)
Sous vide guinea fowl, foie gras à poelé, smokey mash, celeriac & mange tout in a poultry jus | good food and mountain air
![From plain turkey to the fanciest of Guinea fowls – De ma simple dinde à la découverte de la pintade vulturine – MY FRENCH HEAVEN From plain turkey to the fanciest of Guinea fowls – De ma simple dinde à la découverte de la pintade vulturine – MY FRENCH HEAVEN](https://myfrenchheaven.files.wordpress.com/2014/01/tumblr_lx3nkjt6bl1qizma6o1_500.jpg?w=640)
From plain turkey to the fanciest of Guinea fowls – De ma simple dinde à la découverte de la pintade vulturine – MY FRENCH HEAVEN
![Guinea Fowl with Cep Butter and Creamed Brussels Sprouts Recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder Guinea Fowl with Cep Butter and Creamed Brussels Sprouts Recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/10/Guinea_Fowl2.jpg)