![Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Sousse, Opskrifter, Steak Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Sousse, Opskrifter, Steak](https://i.pinimg.com/originals/a3/91/98/a3919846d05ae13e1db6d5332edfde48.jpg)
Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Sousse, Opskrifter, Steak
![My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! - My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! -](https://www.diningandcooking.com/wp-content/uploads/2020/12/8k805oi24k361.jpg)
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! -
![I recently bought a sous vide cooker and a lot of steaks. Rubia Gallega Entrecôte. - Dining and Cooking I recently bought a sous vide cooker and a lot of steaks. Rubia Gallega Entrecôte. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/07/b0db3mivlb851.jpg)