New York Strip 131°F for 3 hours. : r/sousvide
My fairly inexpensive sous vide setup... : r/sousvide
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
My first Sous vide with a Ribeye- 134 F for 2.5 hours : r/sousvide
I did a (very) poor man's sous vide on a cheap tri tip steak. It was pretty delicious : r/steak
Sous Vide for Pasteurization : r/sousvide
1st Attempt at Sous Vide - Delicious, But Need to Practice Pan Searing 😅 : r/sousvide
Follow up from yesterday regarding popping my sous vide cherry, I'm a believer. Info in comments (when I get finished eating) : r/sousvide
Best Beginner Sous Vide Machine? : r/sousvide
Amazing what sousvide can do to a cheap cut. Chuck roast, 133 for 24 hours. : r/sousvide
Got my first sous vide for Christmas and made the greatest steak of my life : r/sousvide
New York steak! First time sous vide. In love. : r/sousvide
First sous vide steak - butcher called it a T-bone (but probably more like a bone in NY strip. : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide on the cheap? : r/sousvide
Cheap blade steak from Walmart with a surprising amount of marbling, box potatoes and frozen long beans. 55c for 2 hours then tossed on a not that hot cast iron. A meal
Sous Vide on the cheap? : r/sousvide
Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
My wife got me a Sous vide for Christmas and after the first test NY strip, this will be my go-to cooking method from now on. : r/steak
Sous Vide on the cheap? : r/sousvide
My first sous vide. Loved every bit ❤️ Top sirloin - 129F for 2 hours. : r/ sousvide
Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
2.5 lb Ribeye 134 for 2 hours. Seared with Sous Vide Gun : r/sousvide
