![Not sure if I should post this here... Sous vide broccoli purée, cometé cheese emulsion, Bok Choy, brussel sprouts, cauliflower, romanesco, and pickled grapes : r/sousvide Not sure if I should post this here... Sous vide broccoli purée, cometé cheese emulsion, Bok Choy, brussel sprouts, cauliflower, romanesco, and pickled grapes : r/sousvide](https://external-preview.redd.it/HPH0tsARB3Vtf9ho04CMqoE0DKH4vuYD3YUdMD5oJhE.jpg?width=640&crop=smart&auto=webp&s=71ebb78320c73b76deb27d7d8a7285153446ef89)
Not sure if I should post this here... Sous vide broccoli purée, cometé cheese emulsion, Bok Choy, brussel sprouts, cauliflower, romanesco, and pickled grapes : r/sousvide
SousVide Supreme - Broccoli cooked sous vide versus broccoli overcooked via traditional cooking methods. The results are incomparable! Chef Richard Blais explains: http://bit.ly/1EawKLA | Facebook
![broccoli vegetable vacuum packed sealed for sous vide cooking on gray background Stock Photo - Alamy broccoli vegetable vacuum packed sealed for sous vide cooking on gray background Stock Photo - Alamy](https://c8.alamy.com/comp/2E5YCAX/broccoli-vegetable-vacuum-packed-sealed-for-sous-vide-cooking-on-gray-background-2E5YCAX.jpg)