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Chicken Breast cooked sous vide, Jerusalem artichoke puree, salsify, couscous with jamon and lem - Picture of Lycabettus Restaurant, Santorini - Tripadvisor
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Sous vide and coal grilled octopus, grilled fennel, Greek lemon potatoes, salsa verde, and Jerusalem artichoke purée : r/sousvide
Grilled Bavette Steak with sous vide Jerusalem artichoke | fusionchef by Julabo
